Its time for Muslim food bloggers challenge ya its 10th March… and this time challenge is something different its “cooking from a scrapbook” its interesting right…… when am free I always search for new recipes when it come across i save in my scrapbook….There are so many such recipes still in my scrapbook…. but this time challenge helped to pick this one from it ….thanks to rafeeda for such a challenge..I wish she does this type of topics for challenge often so that I can make something that I have left 😄 ….Today’s recipe is Papa roti buns .
Pappa roti Buns : It’s a soft bun with outer coffee crust prepared with typical coffee icing and the stuffed butter inside the bun. The bun itself tastes awesome but when it is served with some coffee its taste enhances much more. It may looks normal buns on seeing but they are not .. Coffee icing is piped on top of the bun while baking that melts and get baked and form a thick crust on top. The origin of this bun is very interesting you can check out here about how it origines.
I have saved it this long before but I don’t know why i haven’t tried it out .For this challenge when I was going through the scrapbook came across and picked this recipe …I had a small fear that whether it would come out well but Alhamdulillah it was so good and everyone like it…lets get into the recipe.
| Prep Time | 20 minutes |
| Cook Time | 12-15 minutes |
| Passive Time | 40 minutes for proofing |
| Servings |
buns
|
- 2 cup all purpose flour
- 3 tbsp sugar
- 1/2 tsp salt
- 1 1/2 tsp instant yeast
- 1 egg beaten
- 1 1/2 tbsp milk powder
- 1/4 cup warm milk
- 1/4 cup milk
- 40 gm Cold butter but not so soft
- 1/2 tsp vinegar
- 4 tbsp butter
- 4 tbsp sugar
- 1 eggs
- 2 tsp instant coffee
- 1/2 cup flour
- 1 tbsp cocoa powder
- 1/4 tsp salt
- 8 small cubes of butter
Ingredients
Dough
Coffee Icing
Filling
|
|
- Freeze the small cubes of butter
- Add 1/2 tsp vinegar to 1/4 cup milk and keep aside.
- In a mixer bowl with hook attached mix sugar ,flour and salt.Add in yeast,milk powder and mix again.Then add warm milk ,milk mixture and egg mix it well. finally add butter and mix for 5 more minutes. Then knead it till soft.
- Allow the dough to rest till it is double in size
- Then cut the dough into equal rounds
- Then flatten the ball and place the frozen butter in middle and turn into a bun again allow them to rise for 30 minutes
- Beat sugar and butter till soft and creamy then add eggs and beat..
- Mix coffee powder with water and add to it.
- Add flour ,salt and coco powder to it
- Put this icing into a piping bag and refrigerate for half n hour before piping
- when ready to bake pipe the icing on top of the buns spirally till end and bake at 200°c for 15 minutes until top is golden brown
This recipe goes to the Muslim food bloggers challenge 
http://
![](http://<!-- start InLinkz script. added by InLinkz_scripter plugin -->
<div class="InLinkzContainer" id="696954" pageSize=60 ><img src=//cdn2.inlinkz.com/load.gif border=0> Loading InLinkz ...</div>
<script type="text/javascript" src="//static.inlinkz.com/cs2.js?v=018"></script>
<!-- inlinkz script end -->)
Loading InLinkz ...
I love the way you have photographed those buns. And who doesn’t like Pappa Roti. Thanks so much Asheera for sharing this recipe.
Thank you shanaz .glad that you liked it
Yumm they look so soft and delicious
That’s totally new recipe for me….interesting share
Thank you habeeba…
Definitely thanks to Rafeeda, one recipe from that pile got done! lol The Papa roti buns looks so fresh and well baked! It is indeed interesting to know it is baked with the icing!Going to read that link now.. looks very interesting though..
Thank you famidha…ya do check out its interesting…and happy that you liked the post
Beautiful bake! Actually it is better to make at home rather than pay so much for the bun, right? 😉 InShaAllah we will keep covering a lot of challenges in the coming months, as long as all of you are around…. 🙂
Thank you rafeeda…we all are around keep going waiti g for the next …😉
Those look fabulous, Shukran for sharing this recipe. I have also been afraid to try out these buns, but now feel inspired to give it a try soon. Great Photography too, LOVE it.
thanks marriam …definitely you should give a try …its worth it
I love how satisfying it is to make something like this at home, it gives you a sense of accomplishment
Your papparoti buns look perfect!
thank you sawsan
Looks yummy, is there any way to make it with less sugar? Or would that totally ruin the recipe?
Looks yummy, is there any way to make it with less sugar? Or would that totally ruin the recipe?
Looks yummy, is there any way to make it with less sugar? Or would that totally ruin the recipe?
Its not so sweet Aicha…Its mild
Pls give me the recipe of self rising flour ..how to prepare from plain flour .
just add 2 tsp of baking powder to 1 cup of plain flour
I never had papa roti…now i have a recipe to try it out…looks yummm…
I love the bun at Pappa Roti!! I am definitely pinning this up. The texture looks so perfect.
Woow these Pappa Rotis look amazing Asheera! Beautiful pictures too. 😍😍
Thank you sadia ..pictures cant be as good as you dear…am just a begginer😁
That looks so soft and delish exactly like Pavarotti buns!!😍😍
This looks so good!!
omw! This looks so yummy! Bookmarked Insha-Allah I can’t wait to try it out. (www.beautywithzainy.com and http://www.spicyfusionkitchen.com)
yumm! i love how fluffy and soft it looks on the inside.
Ohhh yummmm. I love pappa roti and your instructions are very straight forward. I’ll have to give this one a try. Thank you.
These look mouth watering ! Yum… i wonder if I could make a gluten free version ?
Never new about these buns but wow they look so good😍
Can’t wait to try these Inshaa Allah
I mean this looks so good! Smother some cheese on and I am one happy girl!
That looks great. Why have you added vinegar ?
To make the dough soft